Native shrubs as an alternative forage

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Native shrubs as an alternative forage

Studies are increasing our understanding of the potential to grow native shrubs as an alternative forage for livestock

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Insights are being gained through kanohi-ki-te-kanohi (face -to-face) wānanga and interviews

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Forage growth trails and study sites

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Forage growth trails and study sites

Data from forage growth trials will help farmers match their property’s different land management units with the appropriate legume

Read more about the different study sites here

Legumes

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Legumes

Legumes have the potential to transform hill country farming businesses while protecting vulnerable landscapes

Learn more about the benefits of legumes

 

Mapping soil temperature and moisture

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Mapping soil temperature and moisture

Wireless sensor networks enabled some of the first daily farm scale mapping of soil properties in NZ hill country

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Animal production from legumes

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Animal production from legumes

In dryland areas lucerne provides high quality feed for grazing

Learn more about animal production on legume forages

Future-proofing the hill country

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Future-proofing the hill country

We listened and talked to almost 300 people, primarily sheep and beef farmers

Read more about what farmers had to say

 

A resource package has been designed with our farmers to support resilience

Learn more about FarmSalus here

 

Our farmers have important stories to tell that need to be championed

Read more about their stories here

Tools to support farming resilience

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Tools to support farming resilience

Tools and resources have been created to support farming resilience

Learn more about these tools and resources here

 

AgYields enables farmers to see which pastures and crops have been grown in their districts, how much they grew, and when, so they can select more resilient pastures and crops to suit their farm systems

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Modelling legume yield drew on 20 years of lucerne, soil and water data from Lincoln University, along with on-farm experiments

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About

Hill Country Futures (HCF) was a $8.1 million Partnership Programme led by Beef + Lamb New Zealand (B+LNZ) which ran for 5 years.  It was co-funded by B+LNZ, the Ministry of Business, Innovation and Employment (MBIE), PGG Wrightson Seeds and RAGT New Zealand. 

The programme was supported by a Steering Committee chaired by Jenni Vernon and members included Derek Woodfield (PGGW Seeds), James White (RAGT New Zealand), Sam Lang (farmer), Jacqui Cottrel (farmer), Rita Batley (farmer), Rawson Wright (FOMA) and Suzi Keeling (B+LNZ).  Mhairi Sutherland was the programme manager (B+LNZ). 

HCF focused on future proofing the profitability, sustainability and well-being of New Zealand’s hill country farmers, their farm systems, the environment and rural communities.

HCF consisted of two main interconnected work streams:

During the programme, the farming community were actively engaged, and a collaborative research approach was employed involving B+LNZ, farmers, universities, Crown Research Institutes, and consulting agencies.  The programme generated a wide range of resources, including easily accessible extension materials, tools, and scientific publications, covering social, environmental, and technical aspects to support New Zealand's hill country farming systems.

Key achievements of the programme